Sunday Brunch Menu

hand cut fries smothered in alfredo sauce, cheddar and mozzarella
cheese, bacon and topped with green onions

with ranch dressing

scratch made buttermilk fried chicken served with choice of sauce

caramelized onion naan with pimento cheese and dill pickles on the side

shredded chicken and cream cheese with a panko crust. served with boom boom sauce

Tater tots topped with scrambled eggs

Rocky top crumbled bacon and cheddar $6.50
Greek roasted red peppers, zesty feta, tomatoes, green onions $7.5
Ranchero black beans, onions, avocado, sour cream and salsa verde $7.5

country bread griddled golden brown and drizzled with sweet cream and dusted with powdered sugar. maple syrup on the side

avocado with sea salt and a dash of red pepper flakes on top of toasted
country bread. served with a side of greens 

Add egg- $1.5

our version of a blt. bacon, arugula, over easy egg, avocado, tomato and chipotle mayo on toasted country bread

two eggs any style with Swaggerty's sausage or applewood smoked bacon, a side of tots and a biscuit or toast

our take on chicken and waffles. french toast with our scratch made chicken tenders and maple syrup on the side

scratch made buttermilk fried chicken, bacon, american cheese, served open faced on a biscuit with sausage gravy and an over easy egg

tomatoes, onions, roasted red peppers, cucumbers, kalamata olives, feta cheese and greek dressing on a bed of greens

add chicken $4

scratch made buttermilk fried chicken with tomatoes, cucumbers, onions, bacon, cheese and hard boiled egg on a bed of greens

tossed in buffalo sauce add $ .50

with one side and a kid’s fountain drink, iced tea, milk or juice

with one side and a kid’s fountain drink, iced tea, milk or juice

with one side and a kid’s fountain drink, iced tea, milk or juice

smashed angus patty on potato roll with burger sauce, pickles, lettuce, tomato and red onion.

add cheese $ .50
add bacon $1.00
double patty $3.00

make any burger a veggie burger upon request

scratch made buttermilk fried chicken with pickles, lettuce, tomato and mayo on potato roll

sauteed chicken with herbs, mixed with a creamy dressing, carrots and green onions with arugula on country bread

A Split Rail favorite, made from scratch!

Homemade and delicious!